Description:
Why do some thumbs-up' foods get thumbs-down' food businesses? Together with the hosts Kym Ng, Quan Yi Fong and Dennis Chew, a famous chef will assess the factors the contributed to the ailing businesses. Find out if the stall owners can revive their businesses with advice from the trade experts!
Description:
Why do some thumbs-up' foods get thumbs-down' food businesses? Together with the hosts Kym Ng, Quan Yi Fong and Dennis Chew, a famous chef will assess the factors the contributed to the ailing businesses. Find out if the stall owners can revive their businesses with advice from the trade experts!
Description:
This week, catch hosts Kym Ng, Quan Yi Fong and Dennis Chew together with a famous chef in action as they attempt to help a stall selling vinegar pig trotters boost its business.
Description:
Why do some thumbs-up' foods get thumbs-down' food businesses? Together with the hosts Kym Ng, Quan Yi Fong and Dennis Chew, a famous chef will assess the factors the contributed to the ailing businesses. Find out if the stall owners can revive their businesses with advice from the trade experts!
Description:
Why do some thumbs-up' foods get thumbs-down' food businesses? Together with the hosts Kym Ng, Quan Yi Fong and Dennis Chew, a famous chef will assess the factors the contributed to the ailing businesses. Find out if the stall owners can revive their businesses with advice from the trade experts!
Description:
Why do some thumbs-up' foods get thumbs-down' food businesses? Together with the hosts Kym Ng, Quan Yi Fong and Dennis Chew, a famous chef will assess the factors the contributed to the ailing businesses. Find out if the stall owners can revive their businesses with advice from the trade experts! *No Subtitles
Description:
Why do some thumbs-up' foods get thumbs-down' food businesses? Together with the hosts Kym Ng, Quan Yi Fong and Dennis Chew, a famous chef will assess the factors the contributed to the ailing businesses. Find out if the stall owners can revive their businesses with advice from the trade experts!
Description:
Why do some thumbs-up' foods get thumbs-down' food businesses? Together with the hosts Kym Ng, Quan Yi Fong and Dennis Chew, a famous chef will assess the factors the contributed to the ailing businesses. Find out if the stall owners can revive their businesses with advice from the trade experts!
Description:
Why do some thumbs-up' foods get thumbs-down' food businesses? Together with the hosts Kym Ng, Quan Yi Fong and Dennis Chew, a famous chef will assess the factors the contributed to the ailing businesses. Find out if the stall owners can revive their businesses with advice from the trade experts!
Description:
Why do some thumbs-up' foods get thumbs-down' food businesses? Together with the hosts Kym Ng, Quan Yi Fong and Dennis Chew, a famous chef will assess the factors the contributed to the ailing businesses. Find out if the stall owners can revive their businesses with advice from the trade experts!
Description:
This week, Detective Dennis Chew finds a western food stall owner in need of help. Together with hosts Kym Ng and Quan Yi Fong, a well-known chef will impart his skills and reveal his secret recipe to the stall owner. Can the stall owner learn from his mistake and successfully revive the business?
Description:
Why do some thumbs-up' foods get thumbs-down' food businesses? Together with the hosts Kym Ng, Quan Yi Fong and Dennis Chew, a famous chef will assess the factors the contributed to the ailing businesses. Find out if the stall owners can revive their businesses with advice from the trade experts!